Dongguashan Signature Urn-Roasted Chicken (Whole)
Slow-roasted in a clay urn. Limited daily — reservation recommended.
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Yilan flavours, served hot at the table
Urn chicken, wok dishes, three-cup plates and nourishing soups. Seasonal vegetables and actual dishes depend on availability.
SIGNATURE
Signature Urn Chicken
COLD
House Cold Dishes
Golden Pickled Cabbage
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Pomelo-Scented Lotus Root
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Squid with Five-Flavor Sauce
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Homemade Pickled Green Mango
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FRIED
Fried Dishes
Kumquat & Taro Paste Rolls
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Seafood Rolls
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Signature Fried Tofu
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Yilan Fried Chicken-Broth Custard (Gaozha)
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Crispy Fried Squid
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Crispy Oysters with Basil
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VEG
Seasonal Vegetables
Sweet Potato Leaves with Chicken Fat
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Stir-Fried Cabbage
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Stir-Fried Water Spinach
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Stir-Fried Spinach
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Stir-Fried Water Snowflake
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Mushrooms with Green Bamboo Shoots
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STIRFRY
Wok-Fried Dishes
Penghu Seaweed Omelette
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Sanxing Scallion Omelette
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Beef Stir-Fried with Sanxing Scallions
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Pork Jowl with Sanxing Scallions
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Shacha Beef
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Shacha Lamb
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Shacha Wild Boar
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Sesame Oil Pork Jowl
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Cumin Lamb with Celery
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Makino Bamboo Shoots with Shredded Pork
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Bamboo Shoots Braised in Chicken Fat
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Bitter Melon with Salted Egg Yolk
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Salted Egg Yolk Tofu
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Salted Egg Yolk Pumpkin Tofu
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Salted Egg Yolk Squid
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Spicy Mala Stinky Tofu
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Mapo Tofu
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Golden Crispy Tofu
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Kung Pao Century Egg
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Kung Pao Shrimp
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Pineapple Shrimp
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Shrimp with Silky Scrambled Eggs
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Typhoon Shelter White Shrimp
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Poached White Shrimp
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Squid with Celery
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Poached Squid
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Oysters with Black Bean Sauce
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Oysters with Crispy Soybean Crumbs
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Sea Bass with Crispy Soybean Crumbs
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Steamed Sea Bass
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Steamed Grouper
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Flounder with Crispy Soybean Crumbs
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Basil Clams
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Thai Lemongrass Shrimp
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